White Fish in Parsley Sauce and Mash Potatoes

Delicate white fish fillets served in a creamy parsley sauce, paired with smooth, buttery mashed potatoes. A light and comforting meal, ready to heat and enjoy!

Ingredients: White fish (Fish), potatoes, whole milk (Milk), butter (Milk), double cream (Milk), plain flour (Gluten), Dijon mustard (Mustard), fresh parsley, lemon zest, salt, white pepper, black pepper

• Disclaimer:
  While every effort is made to ensure our meals are free from cross-contamination, they are prepared in a kitchen that handles allergens, including nuts, gluten, milk, eggs, and soy. If you have specific dietary requirements or severe allergies, please contact us directly for more information before placing an order.