Smoked Haddock & Spinach Gratin with New Potatoes

A comforting dish of flaky smoked haddock and tender spinach in a rich, creamy cheese sauce, topped with a golden crumb. Served with herby new potatoes drizzled with olive oil and fresh parsley. Perfect for an easy, satisfying meal—just heat and enjoy.

Ingredients: Smoked haddock (Fish), spinach, butter (Milk), plain flour (Wheat), whole milk (Milk), double cream (Milk), mature cheddar (Milk), parmesan (Milk), breadcrumbs (Wheat, Gluten), Dijon mustard (Sulphites, Mustard), nutmeg, black pepper, salt, new potatoes, olive oil, parsley.

• Disclaimer:
  While every effort is made to ensure our meals are free from cross-contamination, they are prepared in a kitchen that handles allergens, including nuts, gluten, milk, eggs, and soy. If you have specific dietary requirements or severe allergies, please contact us directly for more information before placing an order.