Liver & Bacon with Mash

Tender slices of liver and crispy bacon cooked in a rich onion gravy, served with smooth, buttery mashed potatoes. A classic and comforting meal, ready to heat and enjoy!

Ingredients: Lamb liver, potatoes, bacon, onions, beef stock, milk (Milk), butter (Milk), passata, red wine or balsamic vinegar (Sulphites), Worcestershire sauce (Fish, Barley), plain flour (Gluten), thyme, bay leaves, vegetable oil, salt, black pepper

• Disclaimer:
  While every effort is made to ensure our meals are free from cross-contamination, they are prepared in a kitchen that handles allergens, including nuts, gluten, milk, eggs, and soy. If you have specific dietary requirements or severe allergies, please contact us directly for more information before placing an order.