Salmon in dill sauce & new potatoes

Tender oven-baked salmon fillet served with buttery new potatoes and topped with a smooth, creamy dill sauce. This comforting, flavour-packed dish is made with simple, high-quality ingredients – including fresh herbs, real cream, and a squeeze of lemon for a light, balanced finish. A classic favourite that’s both elegant and satisfying.

Ingredients: Salmon (Fish), baby new potatoes, whole milk (Milk), double cream (Milk), butter (Milk), plain flour (Gluten), Dijon mustard (Mustard), fresh dill or parsley, lemon juice, olive oil, salt, black pepper

• Disclaimer:
  While every effort is made to ensure our meals are free from cross-contamination, they are prepared in a kitchen that handles allergens, including nuts, gluten, milk, eggs, and soy. If you have specific dietary requirements or severe allergies, please contact us directly for more information before placing an order.